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Pacossage système

Pacojet is a revolutionary instrument that makes culinary magic in the kitchen. Without defrosting, pacotizing transforms frozen food into extra-fine mousse, ice cream and sorbet or intensely flavourful soup. Natural flavours and nutrients are preserved in ready-to-eat portions.

Pacojet

Details

Pacossage système
Brand : Pacojet
Product # : Pacojet 2

Pacojet is a revolutionary instrument that makes culinary magic in the kitchen. Without defrosting, pacotizing transforms frozen food into extra-fine mousse, ice cream and sorbet or intensely flavourful soup. Natural flavours and nutrients are preserved in ready-to-eat portions.

Characteristics

New colour graphic display and touchscreen with intuitive icons

New, revolutionary pacotizing features for fresh, frozen foods: Whole and decimal portions

Optional air pressure mode with automatic depressurization

pressure release during a processing cycle possible

Overfill rescue function

senses and recovers overfilled beaker

contents automatically without need to thaw

New, special programs for processing fresh, non-frozen foods with the Pacojet Coupe Set*:

'Cutting/Chopping'

for tartar, farces, herbs, etc.

'Mixing/Whipping'

for liquid foods

All without generating heat – this processing cycle takes just 1 minute!

Extended performance life:

outstanding performance and reliability, significantly more quiet and practically wear-free

Specifications

Dimensions: 182 mm (W) x 360 mm (D) x 498 mm (H)

Warranty: 1 year parts and labor

120 Volts