The specialist in restaurant
& commercial kitchen equipment

Electric combi oven

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/

vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an

intelligent system for optimising mixed loads in production and in à la carte service as well as

a fully automatic cleaning and care system

Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking

methods used in commercial kitchens for the optional use of steam and hot-air, individually, in

succession or in combination

With SelfCooking Center of Rational, you will answer all the requirements of today's kitchen

Rational

Details

Electric combi oven
Brand : Rational
Product # : SCC202E

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/

vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an

intelligent system for optimising mixed loads in production and in à la carte service as well as

a fully automatic cleaning and care system

Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking

methods used in commercial kitchens for the optional use of steam and hot-air, individually, in

succession or in combination

With SelfCooking Center of Rational, you will answer all the requirements of today's kitchen

Characteristics

• Electrically heated device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization

• Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings

• LED cooking cabinet and rack lighting - energy-saving, durable and lowmaintenance

• Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating

• Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined

• Integrated Ethernet and USB port to connect to a cloud based system for administration of cooking processes, management of HACCP and service data and remote control

• No water softening system or additional descaling is necessary

• 2-Year parts and labor warranty • 5-Year steam generator warranty

• No-charge 4-hour RATIONAL certified chef assistance program

• Core temperature probe with 6 measuring points, including positioning aid - automatic error correction in case of incorrect positioning

• 1% - accurate regulation of moisture, adjustable, and retrievable via the control panel

And Many more...

Specifications

Dimensions Width Depth Height Exterior 42 5/8'' (1,084 mm) 41 1/4'' (1,047 mm) 70 1/8'' (1,782 mm)

Incl. Vent/Handle - 43 7/8'' (1,114 mm) 72 7/8'' (1,850 mm)

Shipping 48'' (1,220 mm) 46 1/2'' (1,180 mm) 79 1/2'' (2,020 mm)

Weight Max Per Shelf 66 lbs

Max Load Size 397 lbs Net 761 lbs

Shipping 819.5 lbs