The specialist in restaurant
& commercial kitchen equipment

Electric combi oven

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/

vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an

intelligent system for optimising mixed loads in production and in à la carte service as well as

a fully automatic cleaning and care system

Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking

methods used in commercial kitchens for the optional use of steam and hot-air, individually, in

succession or in combination

With SelfCooking Center of Rational, you will answer all the requirements of today's kitchen

Rational

Details

Electric combi oven
Brand : Rational
Product # : SCC62E

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/

vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an

intelligent system for optimising mixed loads in production and in à la carte service as well as

a fully automatic cleaning and care system

Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking

methods used in commercial kitchens for the optional use of steam and hot-air, individually, in

succession or in combination

With SelfCooking Center of Rational, you will answer all the requirements of today's kitchen

Characteristics

  • Electrically heated table device for automatic cooking of meat, poultry,
  • fish, side dishes, vegetables, egg dishes, desserts, bakery products and

    for automatic rethermalization

  • Mixed loads with individual supervision of each rack, depending on type,
  • load amount, and the number of door openings

  • Optical rack signaling function
  • LED cooking cabinet and rack lighting - energy-saving, durable and lowmaintenance
  • Optical rack signalling function
  • Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes
  • (for easy cleaning) with a special heat-reflecting coating

  • Combi-steamer according to DIN 18866, DIN 10535 for selective use of
  • steam and hot air, separately, sequentially, or combined

  • Integrated Ethernet and USB port to connect to a cloud based system for
  • administration of cooking processes, management of HACCP and service

    data and remote control

  • No water softening system or additional descaling is necessary
  • 2-Year parts and labor warranty
  • 5-Year steam generator warranty
  • No-charge 4-hour RATIONAL certified chef assistance program
  • Core temperature probe with 6 measuring points, including positioning aid
  • - automatic error correction in case of incorrect positioning

    And Many more...

    Specifications

    Dimensions Width Depth Height

    Exterior 42 1/8'' (1,069 mm) 38 3/8'' (976 mm) 30 3/4'' (782 mm)

    Incl. Vent/Handle - 40 7/8'' (1,038 mm) 32 3/4'' (832 mm)

    Shipping 45 5/8'' (1,160 mm) 44 1/8'' (1,120 mm) 39 3/8'' (1,000 mm)

    Weight

    Max Per Shelf 66 lbs

    Max Load Size 132 lbs

    Net 327 Ibs

    Shipping 396.5 lbs